In the heart of the hills of the Rhone Valley region stands the M. Chapoutier Winery. Chapoutier, an icon of French wine-making excellence. Founded in 1808 by an illustrious family of winemakers, the winery has maintained its reputation for producing some of the most distinctive and renowned wines in the world.

The essence of the M. Chapoutier lies in its unique philosophy, centred on the enhancement of terroir and the adoption of sustainable agricultural practices. One of the hallmarks of Cellar M. Chapoutier is indeed its commitment to biodiversity and organic production. Through the use of environmentally friendly farming techniques and the promotion of organic and biodynamic cultivation practices, Chapoutier is committed to preserving the health of the soil and protecting local biodiversity.

The winery's vineyards extend over a variety of terrains, from the cliffs of Mount Hermitage to the hillsides of Crozes-Hermitage and Saint-Joseph. This diversity of terroir is reflected in the distinctive wines that emerge from the cellar, each bearing a unique and authentic character.

But it is in the art of oenology that Chapoutier achieves excellence. Each stage of the winemaking process is skilfully executed, from the careful selection of grapes to fermentation and ageing. The result is a diverse collection of wines that express the true essence of the terroir and the craftsmanship of their creators.