Tucked away in the hills of Abruzzo is the renowned La Valentina winery, a place where tradition and innovation come together to create wines of exceptional quality. Founded in 1990 by Sabatino Di Properzio and Roberto Di Giulio, the winery quickly gained a reputation for its distinctive wines that reflect the area's unique terroir.

La Valentina is distinguished by its dedication to producing authentic wines that capture the soul of the region, using traditional methods and state-of-the-art technology to produce wines that best express the character of Abruzzo's terroir. The vineyards, cultivated with care and respect for the environment, are located on soils rich in history and minerals, giving the wines a unique identity. The winery adopts responsible agricultural practices and reduces the environmental impact of its production, demonstrating an unwavering commitment to the preservation of the land and its resources.

Prominent among the grape varieties grown by the winery is Montepulciano d'Abruzzo, an indigenous varietal that La Valentina has made the most of. The winery's Montepulciano d'Abruzzo wines are prized for their depth, complexity and ability to age: from the vibrant, fruity Montepulciano d'Abruzzo base to the more refined and structured Riserva selections.

But the winery is not limited to just Montepulciano d'Abruzzo. They also produce excellent whites such as Trebbiano d'Abruzzo, fresh and aromatic, and Cerasuolo d'Abruzzo, a lively, juicy rosé that embodies summer in the Abruzzo hills.

La Valentina is more than a winery; it is an institution that embodies the passion, tradition and innovation of Abruzzo winemaking.