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A taste of Tuscany in the heart of Montalcino.
Campo ai Sassi is a Rosso di Montalcino DOC produced by Frescobaldi at the CastelGiocondo estate in the Montalcino area. It is made from 100 per cent Sangiovese and offers a younger, fresher and more immediate expression of the grape variety compared to Brunello. The vineyards, characterised by deep soils, help to give the wine elegance, intense aromas and a delicate tannic structure. The Sangiovese grapes are fermented in temperature-controlled stainless steel tanks. During fermentation, the cap is punched down, a practice that promotes the extraction of colour and polyphenolic compounds. The wine is then aged in oak barrels and completes its maturation with a further period in the bottle before release.
| Alcol | 13% |
| Size | 0,75 l |
| Packaging | Six bottle cases |
| Tipology | Red |
| Style | Ready-to-drink |
| Particular character | Daily wine |
| Year | 2024 |
| Vines | Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Territory | Montalcino |
| Viticulture | Conventional |
| Refinement | Casks and barrels |
| Service temperature | 61°F |