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A fresh, round red wine with an important tannic structure, releasing fragrant hints of red fruit.
Baymore Rosso dei Rossi is made from Syrah, Merlot and Frappato grown according to the espalier method in Sicily near Trapani, at an altitude of around 200 m on clay soil with red marl.
Harvested by hand, the wine undergoes malolactic fermentation and is aged in French oak barriques for 6 months and in bottles for 3 months.
The end result is a fresh and rounded wine, where the fruitiness is particularly outstanding. An ideal wine to drink every day, enhanced by a strong tannic character.
| Alcol | 14% |
| Size | 0,75 l |
| Tipology | Red |
| Style | Medium body |
| Particular character | Daily wine |
| Year | 2022 |
| Vines | Syrah, Merlot, Frappato |
| Country | Italy |
| Region | Sicily |
| Viticulture | Conventional |
| Refinement | Barrique |
| Service temperature | 61°F |