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A young and dynamic wine, ideal for any occasion
The encounter between the traditional Tuscan blend, 85% Sangiovese, and the Bordeaux blend, 15% Cabernet Sauvignon, both grown on the Scansano hills, gives rise to this fresh and lively Morellino. The grapes are harvested and selected manually; after 11 days of maceration, malolactic fermentation is carried out immediately after the alcoholic one in stainless steel tanks for about 10 months. The final refinement involves permanence in the bottle for 2 months.
| Alcol | 13,5% |
| Size | 0,75 l |
| Tipology | Red |
| Style | Crisp rosé |
| Particular character | Pop wine |
| Year | 2023 |
| Vines | Sangiovese 85%, Cabernet Sauvignon 15% |
| Country | Italy |
| Region | Tuscany |
| Territory | Maremma |
| Viticulture | Conventional |
| Refinement | steel vat, barrique |
| Service temperature | 16-18° |