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The whole bunch vilification adds nerve to a youthful wine.
Langhe Nebbiolo Ebbio by Fontanafredda is a sort of a new edition of a traditional style, made actual by a careful wine making. It is produced with Nebbiolo grapes that come from different areas of the Langhe, where the soils are rich in calcareous marl, at medium-high altitudes (200-300 m).
Grapes are usually harvested between 1st and 20th October. Half of the grapes are completely de-stemmed and crushed, while the other half is placed in the steel vat in whole bunches in alternating layers. This is how the fermentation takes place, at a controlled temperature for 10-12 days. Then the solid parts are separated and the wine, once malolactic fermentation has completed, rests in large oak barrels for a short time (4 months).
| Alcol | 13,5% |
| Size | 0,75 l |
| Packaging | Six bottle cases |
| Tipology | Red |
| Style | Ready-to-drink |
| Particular character | Pop wine |
| Year | 2023 |
| Vines | Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Territory | Langhe |
| Viticulture | Organic |
| Refinement | steel vat, barrique |
| Service temperature | 16-18° |