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The Lambrusco that best identifies the Rinaldini winery.
Lambrusco Vecchio Moro is the wine that best represents the Rinaldini family. First produced in 1996, the year that marked the centenary of the birth of "Moro," the father of winery founder Rinaldo Rinaldini.
For the production of Vecchio Moro, Lambrusco Maestri and Ancellotta grapes are used, vinified using traditional methods, accompanied by the use of modern technology.
| Alcol | 12% |
| Size | 0,75 l |
| Tipology | Red |
| Style | Lightly sparkling and dry |
| Particular character | Traditional and classic |
| Year | Non-vintage |
| Vines | Lambrusco Maestri, Ancellotta |
| Country | Italy |
| Region | Emilia-Romagna |
| Viticulture | Conventional |
| Refinement | steel vat, barrique |
| Service temperature | 57°F |
Wine Spectator 87/100
Luca Maroni 93/100
Decanter 86/100