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The representative label of the maison, a classic style Franciacorta, very versatile.
Ca' del Bosco labels its non-vintage Franciacorta with a progressive number. Each year, the composition of the blend is the result of a study of the current vintage and the use of wines from previous vintages stored in the cellar to maintain a consistent taste faithful to the brand. In edition 45, 68% of the base wines came from the 2020 vintage, 29% of the reserve wines came from the 2019 vintage and 3% of the noble wines came from the 2018 vintage. The harvest took place from 14 August to 3 September, divided by variety and parcel. The base wines come from grapes harvested in different communes of Franciacorta.
Wine making is very sophisticated: manual selection bunch by bunch, cold washing of the grapes, drying, pressing in the absence of oxygen and fermentation in steel at a conditioned temperature. The base wines age a few months in steel. The second fermentation takes place in the bottle according to traditional method and the sparkling wine ages on the lees for at least two years.
| Alcol | 12,5% |
| Size | 0,75 l |
| Packaging | Six bottle cases |
| Tipology | Sparkling wines |
| Style | structured traditional sparkling |
| Particular character | Traditional and classic |
| Year | Non-vintage |
| Vines | Chardonnay 82%, Pinot nero 16,5%, Pinot bianco 1,5% |
| Country | Italy |
| Region | Lombardy |
| Territory | Franciacorta |
| Viticulture | Organic |
| Refinement | steel vat, barrique |
| Service temperature | 43°F |