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The fruity flavors of Barbera and the typical structure of Langhe territory.
Barbera d’Alba DOC Raimonda 2023
Barbera D'alba DOC
Reference: 103506
The fruity flavors of Barbera and the typical structure of Langhe territory.
14,90 €
€13.50 (Tax included)
Disponibilità immediata
Barbera d’Alba DOC Raimonda 2023
Barbera grape is very popular in Piedmont, appreciated both in the young and fresh version, and in the structured and evolved one. When Barbera meets compact, mixed soils rich in clayey marl with limstone such as in the Langhe, then the wine takes on an almost austere character, without losing its proverbial fruitiness and freshness. This is the summary of the Barbera d’Alba Raimonda wine.
The harvest takes place in late September-early October. The wine ferments in steel vats at a controlled temperature with frequent pumping over. Maceration with the skins lasts 7-8 days. Alcoholic fermentation takes place in concrete tanks. At the end the wine ages one year in large and small oak barrels.
Features
Colour: deep ruby red.
perfume: pronounced, wisteria, blackberry, plum, vanilla, cinnamon and licorice.
Taste: full body, well balanced, velvety texture, long finish.
Abbinamenti
You had better chill it a little (16 ° C). It can be paired with pasta with meat sauce or grilled meats. Try it with pork ribs.
Recommended with: grilled red meat, hard cheese, pork, meat sauce pasta, hot spicy dishes.
Events
lunch/dinner with family, with friends, parties, barbecues, by candlelight.
| Alcol | 14,5% |
| Size | 0,75 l |
| Tipology | Red |
| Style | Strutturato ed evoluto |
| Particular character | Pop wine |
| Year | 2023 |
| Vines | Barbera |
| Country | Italy |
| Region | Piedmont |
| Territory | Langhe |
| Viticulture | Conventional |
| Refinement | Barrel |
| Service temperature | 61°F |