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Lively, fruity and balanced red wine, an easygoing drink.
Le Sorbole Rosso is a Campania wine produced with Aglianico grapes and with a simple wine making, aimed at obtaining a light and youthful wine. The choice of adding a percentage of Piedirosso (Campania red grape) is very faithful to a common practice, as Piedirosso has light body and delicate tannins and dampens the power of Aglianico; moreover Piedirosso has typical cherry aromas.
The grapes are pressed and fermented in steel vats at a controlled temperature with a short maceration. The wine also carries out malolactic fermentation in steel and ages in steel for a few months before being bottled.
| Alcol | 12,5% |
| Size | 0,75 l |
| Tipology | Red |
| Style | Ready-to-drink |
| Particular character | Daily wine |
| Year | 2025 |
| Vines | Aglianico 90%, Piedirosso 10% |
| Country | Italy |
| Region | Campania |
| Territory | Irpinia |
| Viticulture | Conventional |
| Refinement | steel vat, barrique |
| Service temperature | 61°F |