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I classify wine from northern Italy, pleasant and delicate but at the same time broad and rich.
Pian Romualdo has been produced since 1961 in the commune of Monforte d'Alba, at about 500 m above sea level, under the appellation of Barbera d'Alba DOC, from 100% Barbera grapes.
Its grapes, after being crushed and destemmed, are macerated for 6-7 days, after which the wine matures for 12 months in oak barrels and then in the bottle.
The end result is an elegant, full and harmonious wine, both on the nose and palate, the main aromas being ripe black fruit and spices.
| Alcol | 14,5% |
| Size | 0,75 l |
| Tipology | Red |
| Style | Rich and structured |
| Particular character | Traditional and classic |
| Year | 2022 |
| Vines | Barbera |
| Country | Italy |
| Region | Piedmont |
| Territory | Alba |
| Viticulture | Conventional |
| Refinement | Cask and bottle |
| Service temperature | 16-18° |