perfume: peach, mango, melon, walnut, almond, vanilla, star anise.
Taste: full body, softly textured, savory, sustained long finish.
Abbinamenti
It is good now but can age further for some years. Serve it in wide wine glasses and pair it with tasty fish, smoked fish, or white meat dishes. We suggest to try it with pork tenderloin in apple sauce.
Recommended with: pork, hot spicy dishes, fish, white meats.
Events
business lunch, cerimonial occasions, gift, by candlelight, vini per una serata romantica.