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Some sakes, such as Junmai, can be enjoyed at room temperature, especially in cooler climates. This type of temperature allows the complexity of these sakes to be appreciated more.
Akashi-Tai produces several types of sake, including Junmai, Ginjo and Daiginjo, which differ in the degree to which the rice is refined. It also offers sparkling sake and other special products. The company focuses on producing high-quality sake using traditional methods and excellent raw materials. Their philosophy is to create sake that expresses the unique terroir of the Akashi region.
Alcol | 16 % |
Tipology | Spirits |
Country | Japan |
Territory | Hyogo |
Service temperature | 14-20°C |